Seamless, contactless technology that empowers both restaurants and their guests
Born from a simple idea — to eliminate unnecessary delays and enhance comfort — Araamy enables diners to scan a QR code, browse a digital menu, place orders, and pay, all from their smartphone.
We believe the future of dining is frictionless. That's why Araamy is built to simplify operations for restaurant owners, reduce staff dependency, and deliver faster, smarter service for customers.
With features like real-time order tracking, direct staff calls, and instant feedback, Araamy turns every table into a smart, self-service station.
We're not here to replace people — we're here to enhance hospitality through innovation.
And we go one step further. Our `Ask Your Feature` service lets restaurant owners request tailored tech solutions for their unique needs, delivered in just 15–20 days — making Araamy not just a product, but a true partner in your growth.
Constantly pushing boundaries to create better dining experiences
Working hand-in-hand with restaurants to solve real problems
Streamlining operations to save time and reduce friction
Enhancing human connection through technology
Quickly adapting to our customers' unique needs
Delivering premium solutions with attention to detail
Everything you need to know about our QR ordering system
Customers simply scan the QR code on their table to access your digital menu. They can browse categories, view item details with images, add items to cart with customizations, and place the order with one tap.
Yes, customers see real-time updates from "Order Received" → "Preparing" → "Ready" → "Served". This reduces staff interruptions asking about order status.
Customers can pay via UPI, Credit/Debit Cards, Digital Wallets, or Cash on Delivery. The system generates a bill summary showing all ordered items with taxes.
Customers can request staff assistance (for water, questions etc.) through the app. This sends an instant notification to your staff devices with the table number.
No, it enhances their efficiency. Staff spend less time on routine tasks (order-taking, bill processing) and more on customer experience and complex requests.
After payment, customers are prompted to rate their experience (1-5 stars) and provide optional comments. This data is aggregated in your restaurant dashboard.
